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Product available in January 2016.

Ribera del Duero Tinto Fino
Ribera del Duero Tinto Fino

Ribera del Duero
Tinto Fino 2014

This wine is named after San Millán de la Corolla in The Rioja, whose monasteries are Unesco world heritage.

Winegrowing region

D.O. Ribera del Duero

Varietals

100% Tinto Fino

Winegrowing

Grapes selected exclusively from the Legaris vineyards.

Winemaking

The 2014 harvest was carried out from September 27th to October 20th. The grapes were gently destemmed and poured into tanks where they underwent alcoholic fermentation at 22-24ºC to preserve the varietal aromas.
Alcoholic fermentation and subsequent maceration lasted 10-12 days all in all. The wine then underwent malolactic fermentation in stainless steel tanks.
Once completed, the wine was poured into barrels of American oak where it remained for 3 months before bottling.

Analytical Properties

Alcohol by volume: 14%

Tasting notes

Aspect: Deep purplish red with bluish hues.

Nose: Prominent notes of fresh red fruit –which reflect the wine’s typicity- that are interlaced with notes of vanilla from its aging in barrels.

Mouthfeel: Rich, balanced and rounded.

The winemaker’s recommendations

Recommended serving temperature: 14ºC.
This wine is ready to be enjoyed now.
It may however evolve favourably over the next year.

Food matching

White meats, pastas, tapas and fresh cheeses.